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CHEMICAL FOOD: The truth about food additives

Taste, texture, colour and freshness all play roles in the enjoyment of our food. These are the qualities that make eating a pursuit that goes well beyond simple nourishment. Our modern lifestyles have given rise to high food production, more mouths to feed and a greater demand for shelf-life. This, in turn, has given rise to food additives, which give us exactly what we want out of our food, but at what cost?

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