Waters Corporation announced it is providing both technology and expertise to help advance plant-based protein science in collaboration with researchers of the Plant Protein Innovation Center at the University of Minnesota. Waters scientists will work with PPIC researchers to develop a workflow for measuring the amino acid content of plant-based proteins using a Waters ACQUITY™ Premier UPLC System. Waters is the first analytical instrument company to become a member of the PPIC, an industry-leading interdisciplinary research center dedicated to studying plant and alternative proteins.
According to a July 2022 report by Boston Consulting Group, animal agriculture is the largest global greenhouse gas emitter within the food system and accounts for 15% of global emissions. If alternative proteins stay on track to match the taste, texture and price of conventional animal proteins, researchers estimate they will account for an 11% share of the food market by 2035 and account for a reduction in CO2 emissions equal to 95% of today’s aviation industry emissions.i
“Just as climate change and population growth are driving demand for alternatives to animal protein, changing consumer tastes are also creating a preference for healthy and more sustainable dietary options to meet their future needs and wants. Waters is proud to be the first analytical instrument company to join PPIC in its pursuit of alternative sources of proteins while addressing the issues of climate change and food security.”
Warren Potts, Senior Director, Global Food and Environmental Business, Waters Corporation
“As we translate research to reality through developing and introducing novel and sustainable plant protein ingredients and products with acceptable functionality and nutrition, we rely heavily on robust and accurate analytical tools,” said Dr. B. Pam Ismail, Founder and Director of the PPIC. “PPIC and its member organizations are, therefore, thrilled to partner with Waters to advance our analytical capabilities for the alternative protein market.”
Liquid Chromatography is Essential for Amino Acid Analysis
Proteins are made up of 20 chemical ‘building blocks’ called amino acids. The amino acids we make ourselves or that we take in with food, link together in different combinations to make new proteins that help build and repair muscles, tendons, and organs. While humans produce 11 of these amino acids, the remaining nine amino acids are essential for human health and are derived only from plant or animal sources.
Amino acid analysis provides a basic measure of the functional and nutritional value of both animal- and plant-based proteins slated for consumer food products. Any research into plant-based proteins requires a way to measure their amino acid content, for which liquid chromatography is particularly well-suited.
About Waters Corporation
Waters Corporation a global leader in analytical instruments and software, has pioneered chromatography, mass spectrometry, and thermal analysis innovations serving the life, materials, and food sciences for more than 60 years. With more than 7,800 employees worldwide, Waters operates directly in more than 35 countries, including 14 manufacturing facilities, and with products available in more than 100 countries.