AIChE
The production of quality bourbon involves an understanding of the chemistry involved in the process. Most modern distilleries rely on both sensory and chemical analysis as part of their process. This talk will highlight some of the chemistry involved in the production of the distilled spirit, its aging, and your enjoyment of it. For those not familiar with bourbon, a basic overview of the spirit will be weaved into the talk.
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Hydrogen systems pose their own unique hazards which increase the costly risk of unplanned releases, fires and explosions.
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While Excel has revolutionised the way we collect and interpret information, chemistry is more and more dependant on wrangling data from a wide variety of sources, often in formats that spreadsheet-style programs struggle to manage in one place.
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Two years after the adoption of the EU Chemicals Strategy for Sustainability (CSS), the revamp of key EU chemicals and products regulations is underway.
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